Dr. Chelsea Marcho, Senior Director for Research and Policy
April 9, 2026

Africa will play a major role in the future of the global food system. Continued research partnerships between U.S. and African institutions can help accelerate sustainable agricultural productivity growth across the continent and around the world— strengthening global food security and driving economic growth.
Investments in international agricultural R&D provide significant returns and lead to improvements in overall human health, dietary quality and diversification, and environmental impacts, particularly in the most vulnerable populations across Africa, Asia, and Latin America. Innovation Labs are a critical channel for U.S. investments in international agricultural R&D. They are U.S. university-led global research hubs that couple U.S. research teams with international research partners to tackle specific problems that could affect the global food supply. In their various forms, they have been a key element of U.S. international agricultural engagement for decades.
As the State Department explores launching new Innovation Labs after halting them a year ago with the dismantling of USAID, it must not neglect Africa.
Investing in R&D in countries across key agricultural zones in Sub-Saharan Africa should be one of the priority considerations for Innovation Labs.
There are strategic advantages of investing in Africa, and significant negatives now and into the future if we exclude the region.
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