Cary Fowler, President
July 30, 2025
With 700 million people facing hunger today and food demand expected to rise 50-60% by 2050, the world confronts a growing food crisis. Climate change is reducing crop yields while agricultural productivity growth has slowed significantly, making it increasingly difficult to meet future needs. The challenge extends beyond basic calories to nutrition security, as healthy diets remain unaffordable for over a third of the global population, highlighting the urgent need for transformational changes in food systems.
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Cary Fowler, President
July 18, 2025
Hunger is rising globally, with over 700 million people affected today and even more at risk due to climate change, conflict, and declining agricultural productivity. The United States has a unique opportunity—and responsibility—to lead a bold, transformative response grounded in innovation, trade, and humanitarian action. The Food Security Leadership Council is building a strategic blueprint to reimagine U.S. leadership and secure a more stable, nourished future for all.
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