As the global community embraces the Sustainable Development Goals, one stands out for its transformative potential: ending hunger and improving nutrition through sustainable agriculture. In the World Health Organization’s Bulletin article, “A New Global Agenda for Nutrition and Health,” Andrew D. Jones and Gebisa Ejeta outline how food systems must evolve beyond producing calories to fostering health, equity, and sustainability. This post unpacks their insights on aligning agriculture with dietary guidelines, combating the dual burden of malnutrition and obesity, and leveraging food systems to drive both public health and environmental resilience. It’s a critical read for anyone invested in the future of food, from policymakers and health professionals to farmers and advocates.
Click the button above and read the full article published in the Bulletin of the World Health Organization.
