Rosamond (Roz) Naylor is the William Wrigley Professor at the Stanford Doerr School of Sustainability and founding Director of the Center on Food Security and the Environment at Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She has been involved in field-level research projects around the world and has published widely on the economic, ecological, climate, and policy dimensions of global food systems. She co-chaired The Blue Food Assessment, a comprehensive scientific evaluation of the sustainability, nutrition, and equity aspects of wild and cultured aquatic foods. She is a Fellow of the American Association for the Advancement of Science (AAAS), Fellow of the Ecological Society of America (ESA), a Pew Marine Fellow, a Leopold Leadership Fellow, and the President of the Board of Directors for the Aspen Global Change Institute (AGCI).
